Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top 25 to 30 minutes. Everyone needs a go-to homemade mac and cheese recipe in their back pocket, and this one is ours.
Leave for 5 minutes, stir once more, and then serve.Īfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools.
When the sauce is smooth and velvety, stir in the cooked pasta. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. (The sauce only thickens after it has reached a simmer.) Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Mix well then pour into the prepared baking dish. Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.īring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for. Remove the pan from the heat and stir half the cheese and cooked pasta into the saucepan.For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and Parmesan or these Easy Buttered Noodles!.So why not enjoy both, at the same time, in the same bowl, with the same. Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese. Or while eating a comforting bowl of Kraft Macaroni & Cheese Yeah, we didnt think so.This Pumpkin Macaroni and Cheese swaps some of the cheese sauce for pumpkin puree.Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce. For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! KRAFT Macaroni & Cheese Deluxe is a classic that never goes out of style Try adding a twist to this classic by adding favorite ingredients or serving in unexpected ways. Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use.
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